CODEX STAN 61-1981 Revised Codex Standard For Canned Pears
|
ID： |
355535B174674E6C9FBC9ECE7F3F7E21 |
|
文件大小(MB)： |
0.03 |
|
页数： |
5 |
|
文件格式： |
|
|
日期： |
2004-12-24 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 61-1981, Rev. 1-2001 Page 1 of 5,REVISED CODEX STANDARD FOR CANNED PEARS,CODEX STAN 61-1981, Rev. 1-2001,1 SCOPE,This Standard applies to canned pears as defined in Section 2 below and offered for direct,consumption including for catering purposes or for repacking if required. It does not apply to the product,when indicated as being intended for further processing.,2 DESCRIPTION,2.1 PRODUCT DEFINITION,Canned pears is the product:,a) prepared from pears of proper maturity of commercial canning varieties conforming to the,characteristics of the fruit of Pyrus communis or Pyrus sinensis, which pears are peeled, cored,and stemmed, except that whole may not need to be peeled, cored, or stemmed and half pears,may not need to be peeled;,b) packed with water or other suitable liquid packing medium and may be packed with seasonings,or other flavouring ingredients; and,c) heat processed in an appropriate manner before or after being hermetically sealed in containers,so as to prevent spoilage.,2.2 STYLES,2.2.1 Whole - peeled or unpeeled, with cores removed or left in.,Halves - peeled or unpeeled, with stems and cores removed, and cut into two approximately equal,parts.,Quarters - peeled and cut into four approximately equal parts.,Sliced - peeled and cut into wedge-shaped sectors.,Diced - peeled and cut into cube-like parts.,Pieces or Irregular Pieces - peeled and comprising irregular shapes and sizes.,2.2.2 Other Styles,Any other presentation of the product should be permitted provided that the product:,a) is sufficiently distinctive from other forms of presentation laid down in the standard and;,b) meets all relevant requirements of the standard, including requirements relating to limitations on,defects, drained weight, and any other requirements in the standard which are applicable to that,style in the standard which most closely resembles the style or styles intended to be provided for,under this provision.,c) is adequately described on the label to avoid confusing or misleading the consumer.,3 ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 COMPOSITION,3.1.1 Basic Ingredients,Pears as defined in Section 2.1(a) and liquid packing medium appropriate to the product.,3.2 PACKING MEDIA,In accordance with the Codex Guidelines on Packing Media for Canned Fruit (under development),CODEX STAN 61-1981, Rev. 1-2001 Page 2 of 5,3.3 OTHER PERMITTED INGREDIENTS,a) spices, spice oils, mint; and,b) lemon juice (single strength or concentrated) added as an acidulant or flavour enhancer.,3.4 QUALITY CRITERIA,3.4.1 Colour, Texture and Flavour,Canned pears shall have normal flavour, odour and colour (except for coloured pears permitted in,Section 4.2) and shall possess texture characteristic of the product. A slight pink discoloration should not be,regarded as a defective.,3.4.2 Uniformity of Size,Whole, Halves, Quarters - in 95% by count of units that are most uniform in size, the weight of the,largest unit should be no more than twice the weight of the smallest unit, but if there are less than 20 units, one,unit may be disregarded. Where a unit has broken in the container, the broken pieces are reassembled to,approximate a single unit of the appropriate style.,3.4.3 Defects and Allowances,The product should be substantially free from defects such as harmless plant material, peel (in peeled,styles), core material, blemished units, and broken units. Certain common defects should not be present in,amounts greater than the following limitations:,Defects Maximum limits,a) Blemished and trimmed pear units,(Blemished units with surface discoloration and,spots that definitely contrast with the overall,colour and which may penetrate into the flesh,such as bruises, scab, and dark discoloration.,Trimmed units that have deep gouges, whether,due to physical trimming or other means, and,which definitely detract from the appearance;,trimmed units are considered defects only in,whole, halved, and quartered styles).,i) Total, 30% by count; or 3 units per container,when count is less than 10; provided the,sample average is no more than 30%;,- but limited to -,ii) 20% by count blemished; or 2 units per,container when count is less than 10; provided,the sample average is no more than 20% for,blemished.,b) Broken,(In Whole, Halves, and Quartered Styles only -,a unit severed in two or more parts should be,considered as one unit when reassembled to the,approximate size and shape of an average unit,in the container).,20% by count; or 2 units per container when,count is less than 10; provided the sample,average is no more than 10%.,c) Core material (Average),(Except in “Whole-Not Cored” Styles),Consisting of the ……
……